So what better way to remember my amazing trip to Peru while learning how to cook a new dish? Why a cooking date night with a chef of course!! It’s something I’ve always wanted to do but never got around to doing so.
I recommend it to any one who enjoys the kitchen, even if only a little. I am no chef but the ability to cook a new dish , while enjoying good music, a delicious beverage and meeting new people was enough to have me sold on the idea.
All of the dishes came out amazing, especially the Lomo Saltado that we prepped…lol 😉 It was certainly a confidence booster for me in the “home cooked meals” department. Cheers to fun in the kitchen! 😉
Stay tuned…
Elizabeth 🙂
Elizabeth Plaza 
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